Introduction to research center

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Introduction to research center

Introduction to research center

CEO of our company also
assumes the position of CTORelatively high ratio
of commercialization
of R&D projects

주요 기술진

Position Key summary of career Business experiences
Representative director/CTO
  • Completed Ph.D. degree in Food Engineering at Daegu University
  • Adjunct professor (former) of Food Engineering Department of Chungju University
  • Health maestro No. 2 designated by Kolon Well Care
22 years
Manager of manufacturing / research / quality department
  • Master’s degree in food engineering from Daegu University
10 years
Manager of research / quality department
  • 35 years of experience in food industry
More than 30 years in food industry
Staff 1 year

대표이사 주요 연구 및 개발실적

Classification Classification
Patent application
  • Method of producing beverage for relief of hangover using propolis
    (Application No.: 10-2016-0081322)
  • Method of producing health food by using bee pollen
    (Application No.: 10-2017-0170887)
Theses and research performances
  • 1) Research on viscous polysaccharide polymer production during fermentation of fast-fermented soybean paste
  • 2) Research on the extraction of essential oil from Chinese chives and its effect on growth and development of lactobacillus
Development performances
  • 1)Enhancement of the quality of diet products by utilizing Aspergillus oryzae fermentation on aloe and Huttuynia
  • 2)Development of Hwangsugwan Sinbaram kelp enzyme
    ☞ Received meritorious contribution award by the Korea Functional Health Food Association
  • 3) Development of beverage for relief of hangover through multi-staged fermentation of pine needles (patent)
  • 4) Patent on technique of manufacturing water soluble propolis and completion of technique for low molecular weight propolis production through freeze dry technology
  • Contribution towards registration of diet, dietary fiber, extracts of Garsinia Cambogia and cactus in Korean Food Standards Codex
  • Development of marketing techniques for functional health food such as “Visual illustration marketing,” etc.
대표이사 : 이용림    개인정보 보호책임자 : 김은솔
사업자 등록번호 : 123-86-05428    통신판매업신고번호 : 제2014-경기이천-0051호 사업자정보확인
경기도 이천시 설성면 대죽로 84-42
031-642-0048 031-642-5035